Special foods of Kozhikode
Must try food items in Kozhikode
Special foods of Kozhikode as the city has been a hub of trade for centuries and is known for its spices and flavours that are infused in its dishes. The city has a wide variety of local delicacies that are sure to tickle your taste buds. In this blog, we will explore some of the must-try food items in Kozhikode.
Malabar Biryani
Malabar Biryani is a spicy and flavorful dish that originated in the Malabar region of Kerala. It is a unique biryani as it is made with a mix of spices and cooked in coconut oil. The biryani is usually made with either chicken or mutton and is served with a side of raita and pickle. Malabar Biryani is a must-try dish for biryani lovers.
Kozhikode Halwa
Kozhikode Halwa is a popular sweet dish that is made from wheat, sugar, and coconut oil. The dish is prepared by cooking wheat flour in coconut oil until it turns brown, and then it is mixed with sugar and water. Kozhikode Halwa has a unique texture and taste that is sure to satisfy your sweet tooth.
Pathiri and Curry
Pathiri is a traditional flatbread made from rice flour and is a staple in the Malabar region of Kerala. It is usually served with a side of curry, which can be either vegetarian or non-vegetarian. The curry is made with a mix of spices and coconut milk, which gives it a unique flavor.
Kallummakkaya
Kallummakkaya is a popular seafood dish that is made with mussels. The mussels are cooked in a mix of spices and coconut milk, which gives it a unique flavor. Kallummakkaya is a must-try dish for seafood lovers.
Banana Chips
Banana Chips are a popular snack in Kerala that is made from thinly sliced raw bananas that are deep-fried in coconut oil. The chips have a crispy texture and are usually seasoned with salt and spices. Banana chips are a must-try snack for those who love crunchy and savory snacks.
Chatti Pathiri
Chatti Pathiri is a layered pastry that is made from rice flour, eggs, and meat or vegetables. The dish is prepared by layering the rice flour pancakes with a mix of beaten eggs, meat or vegetables, and spices. Chatti Pathiri is then baked until it turns golden brown. It is a popular dish during Ramadan and is a must-try for those who love savory pastries.
Sadya
Sadya is a traditional vegetarian meal that is served on a banana leaf. It consists of several dishes such as sambar, avial, thoran, rasam, and payasam. The meal is usually served during festivals and special occasions and is a must-try for those who want to experience the traditional cuisine of Kerala.
In conclusion, special Kozhikode dishes is a food lover's paradise, and these are just a few of the many delicious dishes that the city has to offer. Make sure to try these must-try food items when you visit Kozhikode. And, if you're looking for the perfect place to stay during your visit to Kozhikode, look no further than the Vayalada Valley View Resort, which is located in a serene location and offers luxurious accommodations like best valley view rooms in Calicut , delectable cuisine, and breathtaking views of the valley.